Checkers/Rally's

May 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings19
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN STAFF TOILET ROOM MUST PROVIDE HOT RUNNING WATER AT 100.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,SLICED TOMATO.LETTUCE,HAMBURGERS)MUST PROVIDE AND MAINTAIN.MANAGER ARRIVED ON SITE AT 3:40 P.M.(COS)(CITATION ISSUED)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED CHICKEN BREAST 113.2-130.3F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F.APPX. 2LBS.$10.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 15LBS. SLICED TOMATO 51.8F-56.1F.3LBS.SHREEDED LETTUCE-45.9F-46.3F.10LBS. CHILI-78.6F.2LBS. HOT DOGS-58.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.30LBS. $150.(COS)(CITATION ISSUED)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FRONT PREP LINE COLD HOLDING UNIT AT 62.6F AND WALK IN COOLER AT 48.2F. WITH TCS FOODS STORED INSIDE & ON TOPSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAILCDPHFOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD PRODUCT STORED ON FLOOR IN WALK IN COOLER MUST STORE ON SHELVING UNITS TO PREVENT CROSS CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED INSIDE OF ICE MACHINE MUST STORE IN A CLEAN CONTAINER.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM REACH IN FREEZER,WALK IN COOLER SHELVING UNITS,SHELVING UNITS AT HOT & COLD LINE,FRYER CABINETS,SODA STATION & CADDY,INTERIOR & EXTERIOR OF ALL EQUIPMENT.MUST DEFROST ICE BUILD UP IN HAMBURGER CHEST FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR MUST PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED EXCESSIVE TRASH ON LID AND ON GROUND AROUND DUMPSTER,ENCRUSTED FOOD AND GREASE ON LID OF GREASE CONTAINER AND LIDS ARE WIDE OPEN ON BOTH CONTAINERS. MUST REMOVE TRASH ,FOOD DEBRIS AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOORS THROUGHOUT PREMISES.MUST PLACE PUSHED BACK CEILING TILES BACK INTO PLACE THROUGHOUT PREMISES. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS. • MUST CLEAN DUST BUILD UP FROM CEILING VENTS AND PANELS. • MUST CLEAN FOOD SPLATTER AND DUST FROM WALLS THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE CRACKED LIGHT SHIELD NEAR SIDE ENTRY DOOR.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2580040 8/14/23 NOT CORRECTED- #49-4-601.11(C) : OBSERVED THE SHELVING UNDERNEATH COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.#51- 5-205.15 : OBSERVED THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.#55-6-501.12 : MUST CLEAN THE FLOORS AROUND ,UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING IN THE CORNERS#56-.6-501.14 : MUST CLEAN THE HOOD AND FILTERS ABOVE THE FRYERS AND GRILL TO REMOVE GREASE AND DEBRIS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 15 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.