Checkers / Rally's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED COLD HOLD UNIT ON FRONT PREP LINE BEING USED DESPITE BEING TAGGED WITH CDPH HELD FOR INSPECTION TAG. COLD HOLD UNIT MAINTAINING TEMPERATURE OF 65.8F. INSTRUCTED PERSON IN CHARGE TO REPAIR UNIT AND DO NOT PLACE ANY TCS FOODS (SLICED TOMATOES, CHEESE) IN UNIT UNTIL RE-INSPECTION BY CDPH. (ALTERNATIVE COLD HOLD UNIT IN USE AT THIS TIME) PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOOR IN WALK IN COOLER TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANBLE.
  code 55

What changed since the previous inspection?

Compared with Pass on July 23, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.