Checkers

March 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF HOT HOLDING UNIT SUCH AS 3LBS. COOKED CHICKEN WINGS 102.4F,3LBS. COOKED FISH 119.1F,2LBS. COOKED SHRIMP 103.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE. APPX.8LBS. $29.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE WITH REQUIRED DOCUMENTS AND APPX."1/2" IN CENTER OF FRONT DOOR AND "1/2" BOTTOM OF REAR DOOR.MUST PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RODENT PROOF DOORS.(SERIOUS 7-38-020)
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED 1 OF 2 OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR AND WIDE OPEN AND EXCESSIVE GREASE ENCRUSTED ON LID OF OUTSIDE GREASE CONTAINER AND LID WIDE OPEN ON SAME.MUST REPAIR OR REPLACE DUMPSTER LID TO BE TIGHT FITTING,REMOVE GREASE CLEAN AND MAINTAIN GREASE CONTAINER AND KEEP LID CLOSED.(SERIOUS 7-38-020)
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BOTTOM OF WALK IN COOLER AND LOWER DOOR OF 2- DOOR UPRIGHT REACH IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,PREP TABLES,FRYER CABINET,UNDER SIDE OF SODA MACHINE,SERVICE COUNTER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE FROM FLOOR BEHIND COOKING EQUIPMENT.MUST REMOVE WATER FROM FLOOR NEAR WALK IN COOLER AND UNDER ICE MACHINE.MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER & FREEZER,CHEMICAL STORAGE CLOSET,ALONG WALL BASES THROUGHOUT.MUST UNCLOG FLOOR DRAIN UNDER ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE FROM WALLS AND WALL BASES BEHIND COOKING EQUIPMENT,HOOD & FILTERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST REPLACE BROKEN THERMOMETER INSIDE OF COLD HOLDING PREP LINE UNIT
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CHEMICAL CLOSET.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.