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Checkers

June 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER IN POOR REPAIR , UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 55.2F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE OTHER REFRIGERATION ON SITE TO STORE POTENTIALLY HAZARDOUS FOODS. VIOLATION 7-38-005A CRITICAL. UNIT MUST BE ABLE TO MAINTAIN 40F OR BELOW OR BELOW AT ALL TIMES.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN WALK IN COOLER: BAG OF PHILLY CHEESE BEEF AT 54.1F, 6 BAGS OF SHAKE MIX AT 48.9F, 10 BLOCKS OF CHEESE AT 55.1F, CUT TOMATOES AT 51.4F. ALL ABOVE MENTIONED VOLUNTARILY DISCARDED AND DENATURED. APPROX 30LBS, $300 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.