Cooked?✕
Cheesies Pub & Grub
June 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED FOOD AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: FOUND 10.5 POUNDS OF MACARONI AND CHEESE AT 47.7F, 35 POUNDS OF CHILI AT 47.6F, 5 POUNDS OF CHORIZO AT 47.3F, 80 POUNDS OF CHICKEN AT 54.2F, 20 POUNDS OF GROUND BEEF AT 48.2F, 35 POUNDS OF SOUP AT 44.1F. OPERATOR DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED A BLACK, MOLD-LIKE SUBSTANCE BUILT UP ON THE INTERIOR PORTIONS OF THE REAR ICE MACHINE. FACILITY CLEANED AND SANITIZED ALL PORTIONS OF ICE MACHINE DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED HEAVY GREASE BUILD UP ON THE LID OF THE OUTDOOR WASTE GREASE RECEPTACLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. ALSO OBSERVED THE OUTSIDE DUMPSTER LID BENT AND DAMAGED MAKING IT UNABLE TO CLOSE FULLY. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE SODA MACHINE ICE MAKER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN WALK IN COOLER FANGUARDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO DETAIL CLEAN ALL WALLS AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN EXHAUST HOOD AND FILTERS AND TO MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO SHIELD ALL LIGHTING AND TO REPLACE AND DAMAGED LIGHT SHIELDS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN BASEMENT BEHIND THE FOOD WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE ANY UNNESSSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING METHODS.
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Food Handler Requirements MetInspector note: FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. INFORMATION GIVEN.
What changed since the previous inspection?
Compared with Pass on November 5, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.