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Cheesies Pub & Grub
July 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND FOOD AT IMPROPER TEMPERATURES: IN THE WALK IN COOLER-15 POUNDS OF CHICKEN AT 50.1F, 5 POUNDS OF MACARONI AND CHEESE AT 47.1F, 30 POUNDS OF CHILI AT 46.9F, AND 20 POUNDS OF SOUP AT 47.1F. IN THE 1ST FLOOR REACH IN PREP COOLER-3 POUNDS OF MAC AND CHEESE BITES AT 45.1F AND 3 POUNDS OF CHORIZO AT 47.6F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEES HANDWASHING DISHES IN THE THREE COMPARTMENT SINK WITHOUT SANITIZING AND WITHOUT SANITIZING COMPARTMENT FILLED. INSTRUCTED FACILITY THAT HANDWASHING DISHES MUST BE DONE WITH THREE COMPARTMENTS FILLED GOING FROM WASH TO RINSE TO SANITIZE WITH AN APPROVED SANITIZER AT THE PROPER CONCENTRATION. FACILITY CORRECTED AT TIME OF INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED-CHICKEN, MAC AND CHEESE, SOUP, ETC. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE SODA MACHINE ICE MAKER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN WALK IN COOLER FANGUARDS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED FACILITY TO DETAIL CLEAN ALL WALLS AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN EXHAUST HOOD AND FILTERS AND TO MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO SHIELD ALL LIGHTING AND TO REPLACE AND DAMAGED LIGHT SHIELDS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN BASEMENT BEHIND THE FOOD WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE ANY UNNESSSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORAGE AND FACILITATE PROPER CLEANING METHODS.
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Food Handler Requirements MetInspector note: FACILITY OUT OF COMPLIANCE. INSTRUCTED TO COMPLY AND MAINTAIN. INFORMATION GIVEN.
What changed since the previous inspection?
Compared with Pass on June 12, 2015: 3 findings appeared for the first time. 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.