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Cheesies Pub & Grub

June 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED THE FLOOR DRAIN IN THE BASEMENT BACKING UP WITH WASTE WATER WHEN THE EXPOSED HANDSINK IN THE BASEMENT IS RUNNING. EXPOSED HANDSINK TAGGED HELD FOR INSPECTION. DO NOT PREP FOOD IN THE BASEMENT UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED FROM THE HANDSINK. FLOOR DRAIN WAS RODDED BY A PLUMBER AND THE VIOLATION WAS CORRECTED UPON MY RETURN TO FINISH THE REPORT ON 6/8/12. HELD FOR INSPECTION TAG WAS REMOVED FROM THE HANDSINK. CRITICAL VIOLATION 7-38-030.
code 10Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN AT 46.9F, COOKED CHICKEN AT 43.8F, COOKED PASTA AT 44.0F, CHILI AT 43,8F, TACO MEAT AT 43.1F, HAM AT 43.7F, CREAM CHEESE AT 43.7F, CHEDDAR CHEESE AT 43.8F, BLUE CHEESE AT 44.7, RAW GROUND BEEF AT 44.6F, CHORIZO AT 44.9F, MOZZARELLA CHEESE AT 45.3F, WHIPPING CREAM AT 43.1F, SOUR CREAM AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED 757# OF FOOD WORTH $1566. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND CLEAN AND SANITIZE THE UNIT. DO NOT USE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED FROM THE UNIT. THE UNIT WAS CLEANED AND SANITIZED UPON MY RETURN ON 6/8/12 TO FINISH THE REPORT. HELD FOR INSPECTION TAG WAS REMOVED. SERIOUS VIOLATION 7-38-005A.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED PRODUCT INSIDE OF THE COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE PREP COOLER DOORS. MUST ANCHOR THE BAR 3 COMPARTMENT SINK TO THE WALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TOP OF THE SHELVING UNIT ABOVE THE PREP COOLER AND THE STORAGE RACKS IN THE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR IN THE 1ST FLOOR PREP AREA, ESPECIALLY UNDER THE PIZZA PREP COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST INSTALL BASEBOARD AROUND THE MOP SINK IN THE REAR AREA OF THE 1ST FLOOR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE THE CRACKED LIGHT SHIELDS IN THE BASEMENT PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT WASHROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNNECESSARY ARTICLES AND EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM FLOORS AND OFFICE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE MACHINE.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.