Cheesie's Pub & Grub

December 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: BACKFLOW PREVENTOR NEEDED ON ICE MACHINE AND SODA DISPENSOR. MUST INSTALL.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR KITCHEN DOOR NOT RODENT PROOFED. MUST SEAL ALL OUTER OPENINGS. GAP 1/2 INCH AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA IN NEED OF CLEANING AND CONTAINERS MUST BE CLOSED AT ALL TIMES.
    code 19
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: HANDSINK MUST BE ACCESIBLE TO FOOD PREP LINE OR ADDITIONAL HANDSINK ADDED. MUST CORRECT.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING. MUST CORRECT
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: AIR VENTS IN NEED OF CLEANING. LEAK AT 1 COMP DISH AREA SINK IN NEED OF REPAIR. SPLATTER AT 3 COMP BAR SINK IN NEED OF REPAIR. MOP SINK NEEDED. MUST INSTALL SEAL WASTE PIPE IN BASEMENT PREP AREA. CORRECT AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSARY ARTICLES UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Not Ready on April 28, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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