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Cheesie's Pub & Grub

June 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND PEST ACTIVITY ON PREMISES AT TIME OF INSPECTION: OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES IN THE BASEMENT AROUND THE DRY STORAGE AREAS AND SURROUNDING THE 3-COMPARTMENT SINK, OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES NEAR THE DISHMACHINE 1ST FLOOR, AND OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES ON THE WHISKEY BUSINESS SIDE OF THE KITCHEN ON THE 1ST FLOOR. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. BEEF, MACARONI AND CHEESE, HAM, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE DRY FOOD STORAGE RACKS IN THE BASEMENT TO REMOVE SYRUP BUILDUP, GRIME, ETC.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE SIDES OF COOKING EQUIPMENT, HOOD VENT, LOWER COMPARTMENT FRYERS, AND GASKETS OF THE REACH-IN COOLERS ON THE CHEESIE SIDE OF THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP, DUST BUILDUP, ETC.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED BROWN WATER STAINS ON THE WALL COMING FROM THE CEILING NEXT TO THE HOOD VENT ON THE CHEESIE SIDE OF KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • MUST RE-ATTACH THE TRIM UNDER THE PREP SINK IN THE BASEMENT TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE ALONG THE FLOOR AND WALLS THROUGHTOUT ESTABLISHMENT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE ON THE CHEESIE SIDE OF THE KITCHEN PREPARING FOOD WITHOUT A HAIR RESTRAIN. ALL EMPLOYEES PREPARING FOOD MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 14, 2016: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.