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Cheesie's Pub & Grub

April 18, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDWASH SIGNAGE AT BAR HANDSINK AND IN WASHROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTED STORAGE RACKS IN WALKIN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO SMOOTH BY SANDING AND SEALING BY REPAITING OR REPLACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAK AT KITCHEN 3 COMPARTMENT SINK FAUCET AND FROM DISHMACHINE. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED UNUSED/BROKEN EQUIPMENT IN KITCHEN AND EXCESSIVE CLUTTER FROM ITEMS THROUGHOUT THE BASEMENT. ITEMS ON THE FLOOR, TRASH AND DEBRIS UNDERSTAIRWAY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO BUSINESS. ALL KEPT ITEMS ARE TO BE PLACED ON PROPER SHELVING THAT IS NON-POUROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.
code 55
All Food Employees Have Food Handler Training

Inspector note: NOTED NO FOOD HANDLERS CERTIFICATES ON SITE. NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES AND MAINTAIN FOOD HANDLERS' CERTIFICATES ON SITE AT ALL TIMES
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.