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Chef Art Smith

May 21, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK IN BAR WITH NO PAPER TOWELS. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE PAPER TOWELS. MANAGER HAD EMPLOYEE RESTOCK PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED MUSSELS ON SITE WITH NO SHELLSTOCK TAGS. INSTRUCTED MANAGER TO KEEP SHELLSTOCK ON SITE FOR 90 DAYS. MANAGER DISCARDED 3 POUNDS OF MUSSELS ($15) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 14Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED CREAM CHEESE FROSTING HELD AT AN INADEQUATE TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F. AND BELOW. MANGER DISCARDED 1 POUND CREAM CHEESE FROSTING. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: OBSERVED VACUUM-PACKAGED BEEF ON SITE WITH NO APPROVED HACCP PLAN. INSTRUCTED MANAGER TO ACQUIRE APPROVED VARIANCE AND HACCP PLAN. THE MANAGER DISCARDED 5 POUNDS OF BEEF ($10), AND PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION WAS ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: OBSERVED NO APPROVED VARIANCE PROGRAM ON THE PREMISES FOR VACUUM PACKAGING TCS FOODS. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED VARIANCE BEFORE VACUUM PACKAGING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
    code 32
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS WITH DEBRIS BUILD UP UNDERNEATH EQUIPMENT THROUGHOUT KITCHEN AND IN SMALL SERVER AREA OUTSIDE OF KITCHEN. INSTRUCTED MANAGER TO CLEAN. • OBSERVED WALL IN MAIN DISH AREA COVERED IN BLACK SUBSTANCE. INSTRUCTED MANAGER TO CLEAN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on May 30, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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