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Chef Burger Bistro

May 12, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED APPROXIMATELY 10 LBS OF OYSTERS BEING STORED IN THE WALK IN COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
    code 1Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PROPERLY LABEL ALL BULK FOOD ITEM COMTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE THE PROPER BRUSH TO CLEAN THE MULTI USE WATER CONTAINERS ON SITE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST RESTORE COLD RUNNING WATER TO THE ONE COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA. MUST ALSO REPAIR LEAKY PIPES UNDERNEATH.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS AT EACH ICE BIN.
    code 43
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATIONS AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Pass on August 8, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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