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Chef Daddy

March 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: STEAMTABLE ON PREMISES NOT PROTECTED FROM CONTAMINATION. MUST PROVIDE A BARRIER BETWEEN STEAMTABLE AND CUSTOMER AREA AT FRONT COUNTER.
code 16
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE STAINED TILES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME UNNEECESSARY ITEMS IN REAR STORAGE ROOM; REMOVE TO AVOID CLUTTER AND ORGANIZE ITEMS NEEDED/KEPT.
code 41

What changed since the previous inspection?

Compared with Fail on February 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.