Chef Daddy

June 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF RIBS, PORK CHOPS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA POLICY OR SUPPLIES. INSTRUCTED TO PROVIDE NECESSARY ITEMS FOR VOMIT AND DIARHEAL EVENTS (GLOVES, FACEMASK, DISPOSABLE MOP, DISINFECTANT TO COMBAT NOROVIRUS).
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE IN 2 DOOR REFRIGERATOR: CHICKEN (46.6F), PORK (45.3F), RICE (47.8F), MILK (50.0F), EGGS (51.1F), FISH (46.8F). EMPLOYEES DISCARDED APPROXIMATELY 50 POUNDS OF FOOD PRODUCTS AT A COST OF $400. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DOOR REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERATURE OF 49.7F. REFRIGERATOR TAGGED FOR RE-INSPECTION. ALL COLD HOLDING EQUIPMENT MUST HOLD AIR TEMEPRATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO MEASURE INTERNAL FOOD TEMPERATURES. MUST PROVIDE WORKING, CALIBRATED, METAL STEM THERMOMETER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE BINS OF FLOUR AND SUGAR IN DRY STORAGE AREA NOT LABELED. ANY FOOD THAT IS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME. • OBSERVED PACKAGED SLICES OF CAKE WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. GASKET ON DOOR OF 2 DOOR REFRIGERTOR IS TORN. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP AND REFRIGERATOR GASKET.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL SANITIZER STRIPS ON SITE. INSTRUCTED TO PROVIDE APPROPRIATE CHEMICAL TEST STRIPS.PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED VENT COVER HANGING FROM CEILING ABOVE SERVING LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN LOBBY OF RESTAURANT. MUST REPLACE AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM PREVIOUS INSPECTION 01/08/2020 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. #53 OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.#55 OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. #60 PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2020: 9 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.