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Chef Daddy

June 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO HOT WATER AT 3-COMPARTMENT SINK. FOUND TEMPERATURE AT 3 COMPARTMENT AT 60.7F.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2023: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.