Chef Fredy

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST CHEST FREEZERS IN THE KITCHEN AREA HAS HEAVY ICE BUILD-UP INSIDE ALSO MUST CLEAN FILTERS ABOVE STOVE OF GREASE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND FLOOR TILE IN KITCHEN AREA NEAR HANDSINK IS IN POOR REPAIR
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN WALL IN KITCHEN AREA NEAR SHELVING RACKS AT EAST WALL
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN THE KITCHEN AREA
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN KITCHEN AREA TO PREVENT RODENT HARBORAGE AND REMOVE CLUTTER FROM UNIFORM STORAGE CLOSET
  code 41

What changed since the previous inspection?

Compared with Pass on October 12, 2011: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.