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Chef Rafael & Son's
June 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE ALUMINUM FOIL FROM THE BOTTOM LOWER LEVEL SHELVING RACK UNDER THE COOKING UNIT. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND REMOVE DUST ACCUMULATION AT THE VENT COVER IN THE CUSTOMER DINING AREA CLOSEST TO THE REAR KITCHEN. MUST SEAL SMALL OPENING A WALL COVERING ACROSS FROM STOVE TO THE RIGHT HAND SIDE TO PREVENT PEST ENTRY.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.