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Cheflife 19

March 7, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED BLANK COPIES OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO MAINTAIN SIGNED COPIES AS PROOF OF ACKNOWLEDGEMNT OF POLICY AGREEMENT ON SITE FOR ALL FOOD EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
code 3Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED BASEMENT SOUTH WALL STAINED WITH SIGNS OF WATER DAMAGE AND CHIPPED PAINT, INSTRUCTED TO RESTORE WALL TO A NON-POROUS SMOOTH AND EASY TO CLEAN SURFACE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED NO PROTECTIVE SHIELDING TO COVER LIGHTS IN BASEMENT. INSTRUCTED TO PROVIDE COVERS OR USE SHATTERPROOF BULBS AND MAINTAIN PROOF THAT LIGHT BULBS ARE SHATTERPROOF ON SITE.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.