Chefs Sara's Cafe

June 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS AND PREPARED SALADS. POST CONSUMER ADVISORY.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: STORE CLEAN POTS AND PANS OFF FLOOR.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE ADEQUATE SHELVING FOR STORAGE. PAINT SHELVES UNDER FRONT COUNTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL SHELVES UNDER FRONT COUNTER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING ALONG WALLS NEAR WATER HEATER. ELEVATE ALL STOCK OFF FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALL VENTS(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN DINING, PREP AND STORAGE AREAS. SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMP SINK AND IN SOUTHWEST CORNER IN FURNACE ROOM.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: REMOVE SHOES BEHIND FRONT COUNTER AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS, SUGAR, ETC.
    code 43

What changed since the previous inspection?

Compared with Pass on September 20, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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