Cooked?✓
Chelis Cocina Economica, Inc.
February 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: THE OPEN FOODS STORED IN THE TWO DOOR COOLER ARE NOT LABELED AND DATED, ORGANIZE FOOD STORAGE CONTINUE LABELING AND DATING OPEN POTENTIALLY HAZARDOUS FOODS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE DISH DRYING SHELF ABOVE THE THREE COMPARTMENT SINK IS DIRTY AND HAS PEELING PAINT, CLEAN AND RESEAL THE SHELVING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE CEILING ABOVE THE SOUTH END OF THE KITCHEN IS COVERED WITH MESH WIRE, REPAIR THE CEILINGS ABOVE THE FOOD PREPARATION AREA SO THEY ARE SMOOTH, EASY TO CLEAN AND SANITARY.
What changed since the previous inspection?
Compared with Pass on April 3, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.