Chelis Cocina Economica, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUIST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST CHEST FREEZER NEAR DINNING AREA AND CHEST FREEZERS INSIDE BASEMENT,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS ,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOORS IN THE PREP AREA,BEHIND AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 34

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.