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Chema's Restaurant

February 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN USE BY DATE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE AND REMINDER ON MENUS OF THE RISK OFCONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND PREP TABLE IN BAR AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT BAR AND REAR OVERHEAD STORAGE SHELVES.MUST MAKE RAW WOOD SHELVES AT BAR AREA SMOOTH AND EASILY CLEANABLE. • MUST REPAIR OR REPLACE MISSING HANDLE ON REACH IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CAN OPENER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREAS. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND ALONG WALLS THROUGHOUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGERS.MUST PROVIDE AND POST.
code 58

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 12 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.