Chema's Restaurant

December 1, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE EXPOSED HAND WASHING SINKS BEHIND THE BAR AND REAR PREP AREA NOT ACCESSIBLE FOR USE. THERE WAS ICE STORED IN THE EXPOSED HAND WASHING SINK BEHIND THE BAR THAT WAS USED TO KEEP FOOD COLD (A CAN OF WHIPPED CREAM AND A CONTAINER OF CUT FRUIT). ALSO OBSERVED A LARGE BAG OF BREAD STORED ON TOP OF THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED SEVERAL ITEMS THAT WERE NOT LABELED ON THE MENU WITH THE CONSUMER ADVISORY DISCLOSURE FOR RAW OR UNDERCOOKED FOODS (RAW OYSTERS AND CEVICHE). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOOD ITEMS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THEM TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 25
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE TOP AND SIDES OF THE STOVE AND INTERIOR OF THE OVEN, SIDES OF THE DEEP FRYERS, PREP COOLERS, AND PREP TABLES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE WALLS IN THE FRONT AND REAR FOOD PREP AREAS. CLEAN THE FLOOR IN THE REAR STORAGE ROOM ACROSS FROM THE OFFICE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on August 18, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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