Chemistry

July 11, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HAND DRYING DEVICES AT BOTH FRONT BAR AND REAR BAR HANDSINK. FOUND NO SOAP AT REAR BAR HANDSINK. INSTRUCTED MANAGER TO PROVIDE BOTH SOAP AND HAND DRYING DEVICE AT ALL TIMES. MANAGER CORRECTED BY ADDED SUPPLIES AT HANDSINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE REACHING HOT WATER SANITIZING RINSE TEMPERATURE OF 156F. INSTRUCTED MANAGER HOT WATER SANITIZING RINSE OF HIGH TEMPERATURE DISH MACHINE MUST REACH 180F. MACHINE NOT IN SERVICE AT TIME OF INSPECTION. TECHNICIAN ARRIVED ON SITE DURING INSPECTION TO SERVICE MACHINE. PRIORITY VIOLATION. NO CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED CRACKED EGGS BEING HELD 46F IN COLD HOLDING UNIT. CRACKED EGGS MANAGER DISCARDED VOLUNTARILY(15LBS/ $37). INSTRUCTED MANAGER THAT COLD FOODS MUST BE HELD AT 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE STATEMENT IDENTIFYING ASTERICKED ANIMAL DERIVED FOODS AS BEING RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED MANAGER TO PROPERLY DISPLAY CONSUMER ADVISORY ON ALL MENUS BOTH PRINTED AND ELECTRONICALLY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 300 RODENT DROPPINGS IN WINDOWSILLS. OBSERVED 15 DROPPINGS IN FRONT BAR AREA IN BLACK WOODEN LOWER SHELVING UNIT, OBSERVED 5 DROPPINGS IN REAR BAR AREA ALONG WALL NEAR TRASH CAN AND IN WOODEN LOWER SHELVING UNIT. 50 DROPPINGS IN REAR HALLWAY WHERE REAR WOMENS AND MENS WASHROOMS ARE LOCATED. OBSERVED 75 DROPPINGS IN SMALL SPACE BETWEEN WALKIN COOLER AND WALL. OBSERVED 65 DROPPINGS ALONG STAIRS LEADING TO SECOND FLOOR AND IN STORAGE ROOMS ON SECOND FLOOR. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. • OBSERVED TWO DEAD MICE ON PREMISES. ONE SMALL DEAD MOUSE FOUND UPSTAIRS IN LOCKED LIQUOR ROOM AND ONE DEAD MOUSE FOUND NEXT TO HANDWASHING SINK IN KITCHEN IN DISHWASHING STORAGE AREA. CORRECTED ON SITE DEAD MICE REMOVED FROM PREMISES BEFORE CONCLUSION OF INSPECTION.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED EXPOSED PRESET KNIFE AND FORK ON NAPKINS ON TABLES IN DINING AREA. INSTRUCTED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOOD AND NONFOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO PROVIDE SHELVING TO STORE ITEMS AT LEAST SIX INCHES OFF OF FLOOR TO PROVIDE EASE OF CLEANABILITY.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED UNCLOSED LID OF OUTSIDE DUMPSTER.INSTRUCTED TO KEEP LID OF DUMPSTER CLOSED AT ALL TIMES TO PREVENT PEST ENTRY. OBSERVED NON TIGHT FITTING LID OF GREASE CONTAINER. INSTRUCTED TO REPAIR OR REPLACE LID OF GREASE CONTAINER TO PREVENT PEST ENTRY. OBSERVED GREASE CONTAINER HEAVILY SOILED WITH GREASE RESIDUE ON EXTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR OF GREASE CONTAINER. OBSERVED GREASE BUILDUP ON GROUND AROUND DUMPSTER AND GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS THROUGHOUT PREMISES WILL SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS AND CORNERS THROUGHOUT STAINED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED UNSEALED WOOD ON WALL BEHIND DISH MACHINE. INSTRUCTED MANAGER TO SEAL WOOD FOR EASE OF CLEANABILITY AND NONABSORBENCY.
    code 55

What changed since the previous inspection?

Compared with No Entry on June 26, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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