Chemistry

August 18, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD ITEMS SUCH AS EGGS, RED MEAT, CHICKEN ETC. INSTRUCTED MANAGER TO PROVIDE ORIGINAL AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED A BLACK SUBSTANCE AT THE INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE THE ICE MACHINE TO REMOVE ALL BUILD UP OF BLACK SUBSTANCE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 40-50 DROPPINGS IN VARIOS AREAS OF THE ESTABLISHMENT. 2ND FLOOR STORAGE AREAS, BACK BAR AREA, BAR SEATING AREA, FRONT BAR, AND REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND CONTACT PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOP BEING STORED IN ICE BIN INSTRUCTED TO STORE ICE UTENSIL IN A CLEAN CONTAINER WITH HANDLE UP. CORRECT AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOOD AND NONFOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO PROVIDE SHELVING TO STORE ITEMS AT LEAST SIX INCHES OFF OF FLOOR TO PROVIDE EASE OF CLEANABILITY.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT 3 COMPARTMENT SINK P-TRAP AT 1ST COMPLARTMENT. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WALLS THROUGHOUT PREMISES WILL SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOORS AND CORNERS THROUGHOUT STAINED WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED UNSEALED WOOD ON WALL BEHIND DISH MACHINE. INSTRUCTED MANAGER TO SEAL WOOD FOR EASE OF CLEANABILITY AND NONABSORBENCY.
    code 55

What changed since the previous inspection?

Compared with Pass on July 24, 2023: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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