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Chengdu Impression Sichuan Restaurant

September 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E)--- SOME INTERIOR AREAS OF THE ICE MACHINE INCLUDING THE INTERIOR DOOR OF MACHINE DIRTY, IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 16
In-Use Utensils: Properly Stored

Inspector note: : 3-304.12--- KNIVES ON THE COOKS LINE IMPROPERLY STORED BETWEEN DIRTY EQUIPMENT AND COOLERS. MUST PROPERLY STORE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: : 4-101.19---- MUST NOT USE MILK CRATES AS A MEANS OF SHELVING FOR ALL STORED ITEMS THROUGHOUT THE FACILITY. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: : 4-602.13--- ALL SHELVING THROUGHOUT THE ENTIRE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----PEELING PLASTIC ON METAL PREP AND STORAGE TABLES. MUST REMOVE ALL PEELING PLASTIC.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS OR FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: : 6-201.11--- NOTED BLACKENED MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL STORED ITEMS ON THE REAR OUTDOOR WALKWAY IE: WOOD, PLASTIC CRATES, UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
code 55
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2602981 ON 9-17-24--THE PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2578512 ON 7-11-23..#39- FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR..#47- NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.#49- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH FOOD SPILLS, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE.#55-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AND DISH WASHING AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT WITH THICK, GREASE, DIRT AND SPILLS.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on September 17, 2024: 1 finding appeared for the first time. 5 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.