✕

Chengdu Impression

July 16, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ALL EXPOSED SINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORGINAL CERTIFICATE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED TWO LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED EQUIPMENT PPM FRONT PREP (10PPM), MAIN PREP/DISH (0PPM). INSTRUCTED TO PROVIDE PROPER SANITIZING SOLUTIONS BETWEEN 50-100PPM AS REQUIRED.PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED.
code 16
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTED PREP TABLES THROUGHOUT 1ST FLOOR PREP. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INSIDE 2 DOOR COOLING UNIT WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED ADDITIONAL SINK NEXT TO HANDSINK IN BASEMENT PREP INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE GARBAGE RECEPTACLES WITH COVERING IN WOMENTS TOILET AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS UNDER DISHWASHING MACHINE LOCATED IN 1ST FLOOR MAINT PREP AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN BASMENT PREP AREA AND FRONT PREP, INSTRUCTED TO REPLACE BURNED BULBS AND INCREASE LIGHTING. • OBSERVED VENTILATION HOOD IN 1ST FLOOR PREP WITH BUILD UP GREASE AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Not Ready on July 10, 2026: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.