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Chengdu Impression

June 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. ONE AT 57.4 WITH FOOD SUCH AS TOFU AT 54.6F. THE OTHER COOLER AT 47.7F WITH CHICKEN AT 54.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW, C.D.P.H. CONTACTED AT 312-746-8030 TO REQUEST INSPECTION AND TAG REMOVAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 14 LBS TOFU AT TEMPERATURES RANGING BETWEEN 49.8F TO 54.6F. 3LBS COOKED CHICKEN AT 54.2F. BBQ PORK AT 52.3F. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 9-20-12 NOT CORRECTED. #32-MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED/SEALED. #34-ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM FLOOR IN REAR HALLWAY STORAGE. GREASE ON FLOOR UNDER WOK'S COOKS LINE. MUST CLEAN/REMOVE AND MAINTAIN. CRACKED DAMAGED FLOOR TILE AT REAR TALL REACH-IN COOLERS. MUST REPAIR/REPLACE. #33-ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY WOODED SHELVING UNDER METAL PREP TABLE ON COOKS LINE. MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS MUST BE PROVIDED IN THE 2ND FLOOR DRY FOOD STORAGE ROOM AND AT REAR KITCHEN COOLER AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETER IN COOLER NEXT TO STAIRWELL TO 2ND FLOOR BROKEN. MUST BE REPLACED.
code 40

What changed since the previous inspection?

Compared with Pass on September 20, 2011: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.