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Chengdu Impression

July 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATLY 10 RAT DROPPINGS IN VARIOUS AREAS INCLUDING FRONT BAR BEHIND REFRIGERATOR. IN BEER STORAGE AREA WITHIN DRAWER. BEHIND STOVES AND REFRIGERATORS WITHIN KITHCEN. MUST CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL TO ADDRESS PROBLEM. OBSERVED APPROXIMATLY 10 FRUIT FLIES AT FLOOR DRAIN AT FRONT BAR. ELIMINATE AND MAINTAIN. SERIOUS VIOALTION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED GARBAGE AND GREASE IN AND AROUND OUTSIDE DUMPSTER. DUMPSTERS MUST BE PULLED AWAY FROM WALLS AND ALL GARBAGE MUST BE REMOVED FROM BEHIND DUMPSTERS. GREASE CONTAINER MUST BE CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD TABLE TOP NEXT TO DISH MACHINE. RAW WOOD IS PROHIBITED AND MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH AND EASILY CLEANBABLE. SEAL PAINT AND MAINTAIN. • OBSERVED CARDBOARD USED AS SHELF LINER ON SHELVES AND INTERIOR OF REFRIGERATORS AND FREEZERS. REMOVE ALL CARDBOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION AND FOOD DEBRIS : BOTTOM SHELF OF PREP TABLE, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, EXTERIOR MICROWAVES, EXTERIOR OF ALL STOVES AND INTERIOR OF ALL FRYERS. DEGREASE, CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ALL FLOORS UNCLEAN UNDER ALL STOVES, SINKS AND COOKING EQUIPMENT, ALONG WALLS AND BEHIND ALL REFRIGERATORS. MUST PULL ALL COOKING EQUIPMENT AWAY FROM WALLS AND CLEAN AND MAINTAIN ALL FLOORS IN A SANITARY CONDITION. CLEAN AND MAINTAIN ALL FLOOR DRAINS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HEAVY DUST ACCUMULATION ON EMPLOYEE BATHROOM CEILING VENT. CLEAN AND MAINTAIN. • OBSERVED WALL IN EMPLOYEE BATHROOM REPAIRED WITH DUCT TAPE. REMOVED DUCT TAPE AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED UNCLEAN WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: ADDITIONAL IDPH FOOD HADNLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on February 27, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.