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Chengdu Impression

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE PEST ACTIVITY ON SITE. NOTED 1 LIVE ROACH UNDER THE THREE COMPARTMENT SINK. NOTED APPROX. 25 SMALL FLIES NEAR THE THREE COMPARTMENT SINK, APPROX. 20 SMALL FLIES NEAR THE BASE OF THE STAIRS (NEAR THE SOY SAUCE STORAGE), APPROX. 20 SMALL FLIES AT THE BAR AREA, AND APPROX. 50 SMALL FLIES IN THE EMPLOYEE RESTROOM. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 2 CUTTING BOARDS IN THE KITCHEN WITH DEEP GROOVES AND DARK STAINS. OBSERVED RUST ACCUMULATION ON THE TABLE TO THE LEFT OF THE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED WATER POOLING IN THE BOTTOM OF THE BEER COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN THE COOLER TO BE CLEAN AND DRY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED EXCESSIVE AND GREASE BUILD UP ON THE FOLLOWING SURFACES: THE LOWER INTERIOR COMPARTMENT OF BOTH FRYERS, THE SIDES OF THE COOKING EQUIPMENT AND THE TABLE IN THE CENTER OF THE COOK LINE. NOTED HARDENED FOOD RESIDUE ON THE FRYER BASKETS. OBSERVED DUST ACCUMULATION ON THE FAN SERVING THE COOK LINE, AND ON THE AIR VENTS IN THE CEILING ABOVE THE COOK LINE. NOTED DARK GRAY DISCOLORATION ON THE WIRE SHELF ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FOOD DEBRIS BUILDING UP IN THE CORNERS THROUGHOUT THE KITCHEN, SUCH AS BEHIND COOLERS, UNDER PREP TABLES AND UNDER THE 2 AND 3 COMPARTMENT SINKS.INSTRUCTED TO CLEAN AND MAINTAIN. NOTED FOOD STORED ON THE FLOOR IN THE UPSTAIRS STORAGE ROOM. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HEAVY GREASE BUILD UP ON THE HOOD, WHERE STRINGS OF OILY MATERIAL ARE HANGING ACROSS THE RIDGE WHERE THE VENTS ARE HELD IN PLACE. ALSO NOTED HEAVY GREASE BUILD UP ON THE WALL BELOW THE COOKING EQUIPMENT. NOTED DARK STAINS AND FOOD DEBRIS ON THE WALL UNDER THE TWO AND THREE COMPARTMENT SINKS. INSTRUCTED TO CLEAN THE WALLS AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NOTED NO THERMOMETERS IN THE REACH IN COOLER/FREEZER COMBOS. INSTRUCTED TO PROVIDE A THERMOMETER IN EACH COLD HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOILED MOPS STORED HEAD DOWN IN THE MOP CART. INSTRUCTED TO STORE MOPS AT LEAST 6 INCHES ABOVE THE GROUND OR STORE INVERTED TO ALLOW THE MOP HEADS TO COMPLETELY DRY.
code 41

What changed since the previous inspection?

Compared with No Entry on August 24, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.