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Chengdu Impression

January 5, 2017 · No Entry

🫥not rated

official resultNo Entry
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1953944 ON SEPTEMBER 8, 2016: (33) NOTED EXCESSIVE AND GREASE BUILD UP ON THE FOLLOWING SURFACES: THE LOWER INTERIOR COMPARTMENT OF BOTH FRYERS AND THE SIDES OF THE COOKING EQUIPMENT. NOTED HARDENED FOOD RESIDUE ON THE FRYER BASKETS. OBSERVED DUST ACCUMULATION ON THE FAN SERVING THE COOK LINE, AND ON THE AIR VENTS IN THE CEILING ABOVE THE COOK LINE. INSTRUCTED TO CLEAN THESE SURFACES AND MAINTAIN. (35) OBSERVED HEAVY GREASE BUILD UP ON THE HOOD, WHERE STRINGS OF OILY MATERIAL ARE HANGING ACROSS THE RIDGE WHERE THE VENTS ARE HELD IN PLACE. ALSO NOTED HEAVY GREASE BUILD UP ON THE WALL BELOW THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE WALLS AND MAINTAIN. FACILITY HAS 7 DAYS TO CORRECT PREVIOUS MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT PRODUCTS IN VARIOUS REFRIGERATION/FREEZER UNITS ON PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Fail on December 29, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.