Chengdu Impression

August 11, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 25LB COOKED DICED CHICKEN AT TEMP OF 46.5F-47.7F AND 50F; 5LB COOK RICE AT TEMP OF 46.7F TO 48F.BOTH PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 30, VALUE 140. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 30 OR MORE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN, STORAGE, AND BAR AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A, CITATION ISSUED
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS OR LINERS FOR SHELVES. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. NO CARDBOARD ON SHELVES. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPLACE THE RED BROKEN MICROWAVE(EXPOSED METAL,RUSTY, ETC)IN THE KITCHEN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE AROUND THE DEEP FRIERS, CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED WATER ON FLOOR FROM DRAIN PIPE UNDER THE THREE-COMPARTMENT INSTRUCTED TO REPAIR ISSUE. THE DRAIN PIPE MUST DRAIN ON THE FLOOR DRAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: EXCESS WEEDS AT OUTSIDE GREASE AND GARBAGE CONTAINERS. REMOVE GREASE ON THE WALL BEHIND THE GREASE CONTAINER. CLEAN AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REMOVE GRIME FROM FLOOR IN THE KITCHEN:CORNERS,ALONG BASEBOARD WALLS AND UNDER AND AROUND COOKING EQUIPMENT. CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2019: 6 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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