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Chengdu Impression

August 6, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: REAR EXIT SCREENED DOOR IN USE NOTED WITH AN OPEN 1 INCH GAP ON THE BOTTOM OF THE DOOR. MUST INSTALL A TIGHT FITTING RODENT PROOF STRIP ON THE BOTTOM THRESHOLD.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED COOKS LINE KNIFE IMPROPERLY STORED BETWEEN PREP TABLES. INSTRUCTED TO USE THE KNIFE HOLDER ON SITE.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: CLEAN STORED MIXING BOWLS ON THE COOKS LINE MUST STORED INVERTED.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE 2ND FLOOR BOX FREEZERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS. • NOTED A TORN RUBBER DOOR GASKET ON THE REAR KITCHEN TWO DOOR TALL REACHIN COOLER. INSTRUCTED TO REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF THE REAR KITCHEN TWO DOOR TALL REACHIN COOLER DIRTY WITH FOOD DEBRIS AND RUST ON SHELVING THROUGHOUT. INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE RUST FROM SHELVING OR REPLACE. • MUST NOT USE PAPER, CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE PREMISES.--- NOTED METAL RACK SHELVING NEXT TO THE WOK COOKS LINE WITH EXCESSIVE GREASE AND ENCRUSTED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER DAMAGED CEILING TILE IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO REPLACE.----OBSERVED DIRTY WALL SIGNAGE WITH DEAD ROACHES STUCK ON TAPE AT THE REAR KITCHEN HAND WASHING SINK. INSTRUCTED TO REPLACE HAND WASHING SIGNAGE TO BE CLEAN.----FLOOR UNDER AND BEHIND THE COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. • NOTED IMPROPERLY STORED CLEANING TOOLS THROUGHOUT. SOILED MOP HEADS MUST BE STORED INVERTED.
    code 55

What changed since the previous inspection?

Compared with No Entry on July 27, 2026: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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