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Chen's Chinese Restaurant

April 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE CLEAVER IS KEPT BETWEEN THE COOLERS WHERE IT IS DIFFICULT TO CLEAN, STORE YOUR CLEAVER WHERE IT IS EASY TO CLEAN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS ARE DMAAGED AND UNSANITARY, THROW AWAY AND REPLACE THE UNSANITARY CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WALK IN COOLER WALLS ARE LOOSE AND DIRTY WITH BUILDUP AT THE TOP AND SEAMS IN THE CEILING; CLEAN, SANITIZE AND RESEAL SAID AREAS.
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE THE WIPING CLOTH IN SANITIZING SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.