✓
Chen's Garden
March 8, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found some food items not properly dated/labeled in reach in freezer in kitchen prep area, must date and label food items in reach in freezer. All food not stored in the original container shall be stored in properly labeled containers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Non food contact surfaces of walk in cooler shelving, reach in cooler shelving that had peeling paint, rust, shall be replaced/repair. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooking equipment, ice machine, cooler shelving not clean need detailed cleaning(crevices). storage shelving, prep tables lower shelving not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, storage shelving need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in rear kitchen prep area not clean need detailed cleaning by exposed hand sink, walls in prep area need cleaning.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in kitchen prep areas, rear kitchen storage areas not clean need detailed cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation)in kitchen prep areas, storage areas, and wlk in cooler not clean need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on June 2, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.