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Chen's Garden
September 28, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: FOUND NO AVAILABLE CHLORINE TEST STRIPS FOR 3 COMPARTMENT (SANITIZING) SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1965251 ISSUED DATE ON 09-26-2017. SERIOUS VIOLATION 7-42-090 #30 - BULK CONTAINERS NOT LABELED (FLOUR, ETC.) IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. #33 - OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ON PLASTIC TUBES, ALSO OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS. MUST CLEAN AND MAINTAIN EQUIPMENT. #34 - OBSERVED GREASE BUILD UP ON PREP AREA FLOOR UNDER FRYERS. MUST CLEAN FLOOR. #35 - OBSERVED FOOD DEBRIS/DUST ON WALLS INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN ALL WALLS INSIDE WASHROOM AND MAINTAIN. #38 - 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER. MUST USE FOOD GRADE STORAGE BAGS.----------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, PREP AND STORAGE SHELVES, STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, SIDES OF ALL STORAGE BINS, ELECTRICAL AND WATER PIPES WITH EXCESSIVE GREASE ACCUMULATION, EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.-----------MUST REPAIR WALLS INSIDE WASHROOM WITH EXCESSIVE PEELING PAINT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE REAR PREP/DISH WASHING AREA FOR ADDITIONAL LIGHTING
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES STORED ON TOP OF COOLERS.---------FOOD AND NONFOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING, NO MILK CRATES FOR STORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASHCLOTHS STORED ON TOP OF PREP TABLE. INSTRUCTED TO PROPERLY STORE IN A CLEAN BUCKET WITH SANITIZING SOLUTION (100 PPM).
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Food Handler Requirements MetInspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
What changed since the previous inspection?
Compared with Pass on September 26, 2016: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.