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Chen's
March 11, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES AND FRONT DOOR IS NOT RODENT PROOF. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS UNDER THE DISHAMCHINE AND STEAM TABLE, IN THE DRY STORAGE ROOM AND DINING AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. FRONT DOOR IS NOT RODENT PROOF. OBSERVED A 1/2" OPENING AT THE BOTTOM OF THE FRONT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE OUTER AND INNER FRONT DOORS. SERIOUS VIOLATION 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXCESSIVE GREASE BUILDUP ON VENTILATION HOOD FILTERS AND CLEAN WIRE STORAGE RACKS IN MAIN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS, BEIND THE BAR, DRY STORAGE ROOM. SEAL OPENINGS IN THE FLOOR NEAR THE WALK-IN COOLER. REGROUT FLOOR AROUND THE DISHMACHINE AND 3 COMPARTMENT SINK IN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN AND REPAINT WALL NEXT TO THE STANDUP COOLER AND PREP TABLES. SEAL ANY OPENINGS IN THE WALLS OF THE PREP AREA AND CAULK ANY AREAS BETWEEN THE WALL AND BASEBOARD IN THE DINING ROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: STORE ARTICLES AT LEAST 6" OFF OF THE FLOOR IN THE OFFICE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.