Chente Foods

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings1
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED WASHBOWL IN SOUTH WASHROOM ONLY REACHING 72F. INSTRUCTED TO MAINTAIN 85F AT BOTH WASHBOWLS. UTILITY SINK BEING USED AS A WASHBOWL IN THE NORTH WASHROOM. INSTRUCTED TO REPAIR WASHBOWL AND MAINTAIN AND ADD WASHBOWL TO NORTH WASHROOM. CRITICAL VIOLATION 7-38-030.
  code 11Priority

What changed since the previous inspection?

Compared with Fail on September 20, 2016: 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.