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Chepe's Tacos

August 29, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS THAT WERE COOKED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE REACH IN COOLERS NOT LABELED. INSTRUCTED TO PROPERLY LABEL FOODS THAT HAVE BEEN PREPPED/COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING. MAINTAIN SAME.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE DEEP FRYERS HAS GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS BEHIND THE COOKING EQUIPMENT HAS DIRT/FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Only Authorized Personnel In The Food-Prep Area

Inspector note: THERE WAS A YOUNG, SMALL UNDERAGED MALE IN THE FOOD PREPARATION AREA. INSTRUCTED TO HAVE ONLY AUTHORIZED PER CITY CODE IN FOOD PREPARATION AREA.
code 44

What changed since the previous inspection?

Compared with Pass on August 17, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.