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Chesa's Gluten Free
August 22, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREMISES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER IN REFRIGERATION UNIT. AIR TEMPERATURE AT 57 F DEGREESS. MUST MAINTAIN PROPER COLD TEMPERATURE OF 40 F OR LOWER. VEHICLE HAS ONE REFRIGERATOR, MUST PROVIDE ADEQUATE REFRIGERATION UNITS. CRITICAL VIOLATION 7-38-005(A).
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: UNABLE TO MAINTAIN A CONSTANT FLOW OF WATER DUE TO FAULTY GENERATOR. MUST PROVIDE ADEQUATE HOT AND COLD RUNNING WATER AT PROPER TEMPERATURE AND UNDER CITY PRESSURE AT EXPOSED HANDWASH SINK. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE PROPER SCREENING AT EXTERIOR DOOR TO PREVENT PEST/INSECT ENTRY. MUST PROVIDE PROOF OF A CURRENT INVOICE FOR SERVICE FROM PEST CONTROL OPERATOR AND A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A COVER FOR REACH-IN REFRIGERATION UNIT TO MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN AND SANITIZE ALL CONTACT SURFACES AND EQUIPMENT. REMOVE POOLING WATER IN INTERIOR CABINET UNDER EXPOSED HANDWASH SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN/SANITIZE FLOOR OF STAINS AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN AND SANITIZE WALLS OF STAINS AND DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK UNDER EXPOSED HANDWASH SINK AND PROPERLY CONNECT FRESH WATER LINE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY ARTICLES, STEAM TABLE AND ANY HOT HOLDING EQUIPMENT. PROPERLY SECURE ALL EQUIPMENT WHILE IN MOTION(COOLERS, TRASH CAN ETC.).
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.