Chesa's Gluten Free

August 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREMISES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER IN REFRIGERATION UNIT. AIR TEMPERATURE AT 57 F DEGREESS. MUST MAINTAIN PROPER COLD TEMPERATURE OF 40 F OR LOWER. VEHICLE HAS ONE REFRIGERATOR, MUST PROVIDE ADEQUATE REFRIGERATION UNITS. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: UNABLE TO MAINTAIN A CONSTANT FLOW OF WATER DUE TO FAULTY GENERATOR. MUST PROVIDE ADEQUATE HOT AND COLD RUNNING WATER AT PROPER TEMPERATURE AND UNDER CITY PRESSURE AT EXPOSED HANDWASH SINK. CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE PROPER SCREENING AT EXTERIOR DOOR TO PREVENT PEST/INSECT ENTRY. MUST PROVIDE PROOF OF A CURRENT INVOICE FOR SERVICE FROM PEST CONTROL OPERATOR AND A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A COVER FOR REACH-IN REFRIGERATION UNIT TO MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN AND SANITIZE ALL CONTACT SURFACES AND EQUIPMENT. REMOVE POOLING WATER IN INTERIOR CABINET UNDER EXPOSED HANDWASH SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN/SANITIZE FLOOR OF STAINS AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN AND SANITIZE WALLS OF STAINS AND DEBRIS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK UNDER EXPOSED HANDWASH SINK AND PROPERLY CONNECT FRESH WATER LINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY ARTICLES, STEAM TABLE AND ANY HOT HOLDING EQUIPMENT. PROPERLY SECURE ALL EQUIPMENT WHILE IN MOTION(COOLERS, TRASH CAN ETC.).
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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