Chesa's Gluten Free

July 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES. PRIORITY VIOLATION 7-38-012A. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE PROVIDED ON THE TRUCK FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE WITH A CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: INADEQUATE HOT HOLDING FACILITIES PROVIDED ON THE TRUCK. MUST PROVIDE MECHANICAL HOT HOLDING EQUIPMENT TO MAINTAIN HOT FOODS AT 135F AND ABOVE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED INADEQUATE COLD HOLDING FACILITIES TO MAINTAIN TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT 41F AND BELOW. THE 1 DOOR REFRIGERATOR HAS AN AIR TEMPERATURE OF 44.6F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATOR BELOW 41F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A HOLE IN THE FLOOR OF THE TRUCK NEAR THE DRIVER'S SIDE FLOORBOARD. MANAGEMENT INSTRUCTED TO PROPERLY SEAL THE FLOOR OF THE TRUCK.
    code 38

What changed since the previous inspection?

Compared with Fail on June 26, 2018: 5 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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