Chestnut Street Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeTag Removal
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT WHILE SERVING FOOD (EGGS, HAM, CHICKEN). A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ARE PREPARED/COOKED/SERVED (7-38-012). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; BOTTOM INTERIOR PANEL OF WALK-IN COOLER DOOR MUST BE FIXED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS UNDER 3-COMP SINK NEED DETAILED CLEANING-MUST MAINTAIN. The walls and ceilings shall be in good repair and easily cleaned.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 28, 2011: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.