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Chevalier Fine Wines

November 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP OR PAPER TOWELS AT THE FRONT AREA EXPOSED HAND SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FACILITY HAS NO PEST CONTROL SERVICE ESTABLISHED AT TIME OF INSPECTION. INSTRUCTED FACILITY TO CONTACT A LICENSED PEST CONTROL SERVICE AND TO OBTAIN AND MAINTAIN THE PEST CONTROL LOG BOOK WITH A SERVICE RECEIPT OR CONTRACT, A LIST OF STATIONS OR A MAP, AND A COPY OF THE IDPH LICENSE OR THE IDPH LICENSE PRINTED ON SERVICE REPORTS.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND NO 3 COMPARTMENT SINK OR DISH MACHINE ON SITE TO SANITIZE UTENSILS (WINE GLASSES). INSTRUCTED FACILITY TO INSTALL A DISH MACHINE THAT PROPERLY SANITIZES AND/OR A 3 COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE COMPLETELY THE LARGEST UTENSIL AND TO MAINTAIN.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO MOP/UTILITY SINK ON PREMISES. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.