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March 9, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012;CITATION ISSUED.
code 2Priority
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS AND MULTI-USE UTENSILS(FORKS,SPOONS)HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED RUSTS ON EXTERIOR OF GREASE TRAP BOX UNDERNEATH THE 3-COMPARTMENT SINK AREA.MUST REPAINT AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.MUST REPAIR PLUMBING LEAKS AND MAINTAIN. • BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL GAP AROUND PIPE AT CEILING BEHIND THE REAR 2 DOOR STAND-UP COOLER. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ENCRUSTED WITH DIRT,GREASE AND FOOD DEBRIS UNDER AND AROUND THE REAR 2 DOOR STAND-UP COOLER. • OBSERVED UNUSED EQUIPMENTS (BAKING EQUIPMENT AND ICE MAKER) IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES DUE TO POTENTIAL PEST HARBORAGE ALSO, ELEVATE STOCK ITEMS AT FRONT PREP AREA AT LEAST 6" INCHES OFF THE FLOOR FOR EASE IN CLEANING.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (11/22/2019) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with No Entry on March 5, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.