Chewy's Wings & Things Inc.

July 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TORN GASKETS ON THE 3 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR OF ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD, DIRT AND GREASE DEBRIS ON THE FLOORS THRU OUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN ALL FLOORS ALONG THE WALL AND IN ALL CORNERS AND MAINTAIN. OBSERVED UNEVEN FLOOR IN REAR FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILES THRU OUT FOOD PREP AREA AND MISSING CEILING TILE ABOVE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE ON THE VENTS OF THE HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL, REPLACE MISSING TILE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED VENT IN WASHROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO THERMOMETER INSIDE OF SMALL REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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