✓

Chez Delisay's Cajun Cuisine

May 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED SUGAR AND FLOUR FOOD CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE COOLER, AND DUCT TAPE BEING USED ON EQUIPMENT. INSTRUCTED THAT GROCERY BAGS AND DUCT TAPE ARE PROHIBITED, DISCONTINUE USE. USE FOOD GRADE BAGS ONLY AND REPAIR EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF 2-DOOR COOLER NOT CLEAN (LOCATED ON NORTH WALL). BOTTOM OF THE PREP TABLE NOT CLEAN, (LOCATED ON EAST WALL). EXTERIOR OF THE 3-COMP SINK HAS CALCIUM BUILD UP. STORAGE RACKS ON THE SOUTH WALL ARE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN FLOOR TILES AT THE TOP OF THE BASEMENT STAIRS. MISSING WALL TILES IN THE MOP ROOM. AND FLOORS UNDER ALL HEAVY EQUIPMENT IN THE PREP AREA ARE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMULATION ON THE FILTERS AND HOOD. WALLS LEADING DOWN TO THE BASEMENT ARE NOT CLEAN. ALSO, SMALL HOLE IN THE EAST WALL OF THE CUSTOMER DINING ROOM. INSTRUCTED TO CLEAN, SEAL HOLE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT MISSING IN HALLWAY NEAR TOILET ROOMS. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY FAUCET AT 3-COMP SINK. ALSO, THE HOT WATER KNOB ON THE EXPOSED HAND SINK IS BROKEN(HOT WATER ACCESSIBLE AT SINK). INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTALL WORKING THERMOMETERS TO ALL COOLERS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED MANAGER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA PREPPING FOOD. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES WHILE COOKING OR PREPPING FOOD.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.