Chez Joel

September 2, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MEAT WALK IN COOLER SHELVES, THE KITCHEN DESSERT COOLER INTERIOR. AND THE 1 DOOR PREP COOLER ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR TILES ARE CRACKED IN THE UPSTAIRS PREP AREA FLOOR, THE BASEBOARDS ARE WET AND DIRTY INSIDE OF THE BAR AND THE NORTH EAST WALK IN COOLER THRESH HOLD IS DAMAGED AND UNSANITARY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SHIELD THE LIGHTING IN THE KITCHEN AND ABOVE THE DISHMACHINE Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE DRAIN COVER IN THE BASEMENT IS DIRTY AND NOT COVERED TIGHTLY, CLOSE THE COVER TIGHT AND CLEAN AND SANITIZE AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on September 15, 2010: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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