Cooked?✓!
Chez Joel
May 1, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: 2-DOOR REACH-IN COOLER ON COOK LINE NOT PROPERLY MAINTAINED, AIR TEMP RECORDED AT 55.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT WHICH WERE SITTING ON TOP OF ICE AND STILL WITHIN ACCEPTABLE RANGE AND PLACE PRODUCT IN A UNIT HOLDING PROPER TEMPERATURE. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED AND/OR FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: USING GARBAGE BAGS TO STORE UNCOVERED FOODS IN IN DEEP FREEZER IN THE BASEMENT PREP AREA. REMOVE EXCESSIVE ICE BUILD-UP FROM DEEP FREEZERS IN BASEMENT PREP AREA. REPLACE CRACKED AND BROKEN LIDS TO BULK FOOD STORAGE BINS IN BASEMENT PREP AREA. PAINT RUSTY EXTERIOR OF DEEP FREEZER AND RUSTY FLOOR INSIDE REAR WALK-IN COOLER IN BASEMENT PREP AREA. PAINT RAW WOOD SHELVES BEHIND BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: SIDES AND INTERIORS OF COOKING EQUIPMENT(OVENS, AND DEEP FRYERS) ON COOK LINE, AND ALL CUTTING BOARDS IN FIRST FLOOR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT FIRST FLOOR AND BASEMENT FOOD PREP AND STORAGE AREAS(DIRT, AND DEBRIS NOTED). ALSO NEED TO KEEP FLOOR NEAR ICE ICE MACHINE DRY AND LEVEL AREA OF FLOOR WHERE WATER CONSTANTLY PUDDLES. SEAL HOLE IN REAR SECTION IN BASEMENT NEAR DISHWASHING CHEMICALS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SMOOTH, CLEAN AND PAINT ALL WALLS AND DOORS ON FIRST FLOOR, IN AREAS LEADING TO, AND IN BASEMENT WHERE SURFACES ARE CHIPPING AND NOT CLEAN. PAINT RAW WOOD DOOR IN BASEMENT. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS AND VENTS IN BOTH WASHROOMS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROPERLY SECURE WASTE LINE CONNECTED TO ICE MACHINE ABOVE FLOOR DRAIN TO PREVENT EXCESSIVE WATER ON FLOOR IN SAME AREA.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with No Entry on April 27, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.