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Chez Joel

January 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: CONSUMER ADVISORY MUST BE POSTED FOR ALL CONSUMERS TO VIEW AT ALL TIMES. MUST POST OR PROVIDE ON MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: ALL REFRIGERATION UNITS IN NEED OF THERMOMETERS TO BE VISIBLE AT ALL TIMES. CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT DOOR NOT RODENT PROOFED MUST CORRECT TO PROTECT ALL OUTER OPENINGS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL WORN WOOD UTENSILS UST BE REPLACED. CORRECT AND MAINTAIN • CUTTING BOARD AT REACHIN COOLER AT HOT LINE IN NEED OF REPLACING. WORN DISCOLORED. CUTTING BOARD AT FRONT BAR IN NEED OF REPLACING WORN AND DISCOLORED. CORRECT AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT P-TRAP AT FRONT BAR SINK. LEAK AT FAUCER AT HANDSINK IN BASEMENT PREP AREA. CORRECT AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER DISH MACHINE IN NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. • CEILING HAS CHIPPING PAINT THAT MUST BE REMOVED. CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT IN PREP AREA IN NEED OF SHEILDING. CORRECT AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
code 58

What changed since the previous inspection?

Compared with Pass on February 7, 2018: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.