Chez Violette Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE STORAGE ROOM AND MISSING LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE THE ORIGINAL CONTAINERS WITH READY TO EAT FOOD AND PREPARED FOODS INSIDE THE REACH IN COOLER AND CHEST FREEZER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST SEAL OR PAINT THE RAW WOODS OF THE DRY STORAGE SHELVEINGS IN THE STORAGE ROOM. DEFROST THE CHEST FREEZERS WITH HEAVY ICE ACCUMULATED. MUST INSTALL SPLASHGUARD ON THE EXPOSED HAND SINK IN THE KITCHEN DUE TO LOCATION IS TOO CLOSE TO THE DRAIN BOARD OF THE 3 COMPT SINK AND THE SHELVES WITH THE CLEAN DISHES.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER INSIDE THE CHEST FREEZER AND MUST BE VISIBLE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLUTTER UNDER THE STAIR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, CLEAN THE AREA, ELEVATE ALL ITEMS/ARTICLES TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on November 19, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.